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Before you jump to Fisherman soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to fisherman soup recipe. You can have fisherman soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Fisherman soup:
- You need 1 kg Fresh fish
- Prepare 6 seeds Fresh yellow pepper (sliced)
- You need 1 medium sized onions (sliced)
- Prepare 2 cooking spoons palm oil
- Provide Seasoning
- Prepare Salt
- Use 15 pieces Dried red prawn
- Use Cocoyam powder or freshly cooked cocoyam (pounded)
- Get 1 cup Ngolo
- Provide 4 pieces Snails (par-boiled)
- Use 2 cups Perewinkle
- Get 10 large Fresh shrimp
- Provide Small quantity uziza seeds (pounded)
- You need 2 handfuls Uziza leaves (sliced)
Instructions to make Fisherman soup:
- Place a pot on heat and add the palm oil to heat up a bit
- Pour in the sliced pepper and onions and stir for like 20seconds
- Then add the dried red prawns and stir for some seconds (remember to do all the above on low heat so it does not burn fast
- Then add some water in the pot, add seasoning and salt and put in the fish, ngolo, already parboiled snail, grinded uziza seeds and cover the pot to cook
- Mainwhile, mix the cocoyam powder in little water to form a thick paste. Or you can boil and pound fresh cocoyam powder. (i used vegeta cocoyam powder)
- Add the cocoyam powder and uziza leaves and perewinkles and shrimps
- Allow to cook for some 4minutes, check if you like the desired thickness or add more cocoyam if you desire more thickness.Then taste for seasoning and adjust if necessary. Cook for extra 3minutes
- Ready and set!
- Crab is also an essential ingredient in this soup but i could not get one to buy
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