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Basic Vegetable Soup
Basic Vegetable Soup

Before you jump to Basic Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will see that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are beneficial to your health, but there are also many more healthy minerals in apples. Of course vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. In this article we just dealt with several of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, but the information is out there. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can truly help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to basic vegetable soup recipe. You can cook basic vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Vegetable Soup:
  1. Take 1/2 Cabbage
  2. Prepare 2 Onions
  3. Use 1 Carrot
  4. Provide 3 Green peppers
  5. Provide 1 stalk Celery
  6. Take 1 piece Ginger
  7. You need 1 Kombu for dashi stock
  8. Provide 1 tbsp Salt
  9. Use 2 1/2 to 3 l Water
Steps to make Basic Vegetable Soup:
  1. Slice the celery, carrot and onion about 5 mm thick. Julienne the bell peppers and ginger thinly. Cut the cabbage roughly.
  2. If you cut the vegetables too small they will disintegrate. If you want the soup to have volume cut them up into large pieces. I recommend using a large pot to cook the soup.
  3. Put all the cut up vegetables, konbu seaweed, salt and water into a pot and start heating. When it comes to a boil lower the heat to medium, simmer for 20 minutes and it's done.
  4. If you are using a pressure cooker, cook under pressure for 5 minutes, then turn off the heat, and leave to cool down naturally. Season with salt and pepper before serving.

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