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We hope you got benefit from reading it, now let’s go back to light melon and blended uziza leaves soup recipe. You can cook light melon and blended uziza leaves soup using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Light melon and blended uziza leaves soup:
- Take 1 of melon seed
- Get 2 large fresh cat fish
- Use 2 large dry fish
- Use 10 pieces fresh uziza leaves
- Take Half cup of palm oil
- Take 1 heap tablespoon of blended crayfish
- Take 3 stock cube
- Prepare Dry pepper
- Get to taste Salt
Instructions to make Light melon and blended uziza leaves soup:
- Cut and wash your fresh fish with hot water to romove it's sliminess, then put in a pot, season with knorr and salt and cook for about ten minutes, this to create a stock.
- Next, blend your melon and uziza with water to a Smith paste then put in a pot, add about one and half litres of water then start to cook for about fifteen minutes, at this point wash the dry fish and add to the pot, add the dry pepper and cook for another ten minutes
- Next, add the fish stock and cray fish, taste and reseason with stock cube and salt, add the fish then cook till it thickens
- Taste a again then bring down
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