Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Haddock Tomato Simmer recipe here. We also have wide variety of recipes to try.
Before you jump to Haddock Tomato Simmer recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
More than likely you have heard of Cornell University, well they did their own study on how apples can benefit a persons brain. While carrying out their study they discovered that, quercetin, which is found in apples assists in maintaining healthy brain cells. And due to this you will see that apples can in fact help people avoid the symptoms of Alzheimer’s.
And now you recognize why people tell you that you need to eat an apple every day. In this article we just discussed several of the benefits of eating an apple a day. You’ll be able to find many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples the very next time you go to the store. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to haddock tomato simmer recipe. To make haddock tomato simmer you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Haddock Tomato Simmer:
- Use 4 Fresh Haddock fillets
- Use 40 grams Bacon (sliced or block)
- Provide 1 Onion
- Prepare 1 packet Shimeji mushrooms
- Provide 1 clove Garlic
- Get 1 tbsp White wine (if available)
- You need 1 can Canned crushed tomatoes
- Get 1 tsp Soup stock granules (Consommé bouillon powder)
- Prepare 1 Bay leaf
- Take 1 dash Salt
- Get 1 dash Pepper
- Get 1 Olive oil
- Provide 1 Finely chopped parsley
Steps to make Haddock Tomato Simmer:
- Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
- Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
- Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
- Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
- Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
- Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.
If you find this Haddock Tomato Simmer recipe useful please share it to your good friends or family, thank you and good luck.
