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Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Meat in Black Gravy (RAWON):
- Get 600 gr beef (brisket), diced
- You need 3 tbsp tamarind water
- Use 2 tbsp brown sugar
- Use 2 tbsp granulated sugar
- Provide 2 tsp salt
- Take 3/4 tbsp bouillon powder (beef flavor)
- Use 1 1/2 l water
- Provide Oil for frying
- Get GROUND SPICES:
- Take 7 shallots
- Use 4 cloves garlic
- Take 5 Kluwek, break open the shell and remove it
- Get 6 pcs candlenut, toasted
- Prepare 3 red chilies
- Prepare 4 segment ginger
- Prepare 2 segment turmeric
- Take 1 segment kencur
- Provide 1 1/2 tsp coriander, toasted
- Use 3/4 tsp pepper
- Provide 1/2 tsp cumin, roasted
- Provide ADDITIONAL SEASONING:
- Use 1 thumb galangal, crushed
- Provide 4 bay leaves
- You need 3 lime leaves
- Get 2 stalks lemongrass
- Get 2 stalks scallions, cut into 1 cm
- Take SAMBAL (puree):
- Prepare 5 red peppers, boiled
- Get 10 cayenne peppers, boiled
- You need 1/2 tbsp shrimp paste
- Use SUPPLEMENTARY:
- Get 3 salted eggs, cut into 2
- You need 2 limes, cut to taste
- Use 1 stalk spring onion, thinly sliced
- Use 50 gr short sprouts
- Take 2 tbsp shallot, fried
- Use to taste White rice
- Use to taste Jerk meat
- Prepare to taste Prawn crackers
- Provide to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
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