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Smothered Mushroom Meat
Smothered Mushroom Meat

Before you jump to Smothered Mushroom Meat recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Choose water, juice or milk as a beverage. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. Usually an individual portion of soda is only eight ounces big. That serving typically is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Usually, however, they may be 30 ounces. This shows that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy selections.

Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to smothered mushroom meat recipe. You can cook smothered mushroom meat using 9 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Smothered Mushroom Meat:
  1. Take 2 pounds meat (give or take)
  2. You need 1 package dry gravy
  3. Take 1 can cream of mushroom soup
  4. Provide 1/2 can broth or water
  5. Get 1 medium onion
  6. Prepare 3 cloves garlic or garlic powder
  7. Take 8 ounces Mushrooms (give or take)
  8. You need 1 black pepper to taste
  9. Take 1 hot sauce (optional)
Instructions to make Smothered Mushroom Meat:
  1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
  2. I like to spray my slow cooker surface. Then put your meat in.
  3. Clean and chop you onion, usually in "sticks". Put on top of the meat.
  4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
  5. This is the dried gravy mix I'm using today
  6. Just put it on top in the slow cooker
  7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
  8. Add your soup to a small bowl.
  9. Add half a can of broth or water
  10. Now is the time to add black pepper and hot sauce if using
  11. Mix this up well
  12. Pour it on top
  13. Cover and cook on low 8 hours, high for 4 hours
  14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
  15. After 8 hours on low
  16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.

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