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Before you jump to Vegetable chicken stew recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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More than likely you’ve heard of Cornell University, well they did their own study on how apples can benefit a persons brain. This research showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning by eating apples you are able to minimize the risk of getting Alzheimer’s.
I am hoping I have revealed some information that explained why apples are so healthy for you. In this article we just covered a few of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to supermarkets. You will find that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to vegetable chicken stew recipe. You can have vegetable chicken stew using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Vegetable chicken stew:
- Provide 12 chicken pieces
- Provide 1 onion
- Provide 1 tsp masala
- You need 1 tsp paprika
- You need 1 tsp rajah mild curry spice
- Use 1 tsp chicken spice
- Take 1 tsp bbq spice
- Use 1/2 cube chicken stock
- Get 1 tsp garlic and ginger paste
- Use 4 TBS water
- Take 2 TBS brown onion powdered soup
- Provide 1 TBS minestrone powdered soup
- Get Leftover vegetables
- You need Drizzle olive oil
Instructions to make Vegetable chicken stew:
- Clean and remove chicken skin also with excess fat from the chicken and rinse it clean.
- Chop onion and in a pot drizzle olive oil and pour your onion and garlic and ginger paste.
- Let it fry for a while then crumble chicken stock and stir add the spices let them cook for few seconds and add chicken
- Dont cover the pot let it cook uncovered for few minutes stir and stir.
- When the chicken starts Browning then add those for table spoon water and cover but not airtight.
- The again stir and in your fridge open it and when there are left over vegetables ads them in my case mine were carrots and potatoes
- Let them cook for a while and stir then in a small cup add the soups and water make it a paste and then pour it over the chicken stew.
- Simmer your pot and lower your heat and let it cook slow for few minutes
- Your chicken stew is ready and cooked serve it with any meal mine with rice.
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