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French Onion & Beef Soup
French Onion & Beef Soup

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We hope you got insight from reading it, now let’s go back to french onion & beef soup recipe. To make french onion & beef soup you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare French Onion & Beef Soup:
  1. Take 1 Large (2 lb.) London Broil
  2. Get 3 Yellow Onions
  3. Provide 3 Sweet Onions
  4. Use 2 Red Onions
  5. You need 2 Shallots
  6. Take 4 oz. Sliced Mushrooms
  7. Take 64 oz. Beef Stock
  8. Take 1/2 Cup Marsala Cooking Wine
  9. Prepare 1 Tbsp Garlic minced
  10. Prepare 4-5 Bay Leaves
  11. Provide 6 Tbsp Butter
  12. Prepare Olive Oil
  13. Take Gruyere Cheese (or Aged Swiss)
  14. Provide Parmesan Cheese
  15. Prepare 1 Baguette
Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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