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Before you jump to French onion soup pasta recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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I am certain you know that fruits and vegetables will give you many of the vitamins you need to stay healthy, and apples are typically the item that most men and women have in their houses, but why? The first thing you should understand is that apples have more vitamins and minerals when compared with some other fruits.. Apples have, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. Obviously vitamins are also essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you understand why men and women tell you that you should eat an apple every day. In this article we just dealt with some of the benefits of eating an apple a day. You will be able to discover many more benefits with regard to your health when it comes to apples. So do yourself a favor and purchase some apples the next time you go to the grocery store. You will see that your overall health could greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to french onion soup pasta recipe. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook French onion soup pasta:
- Get 250 g orecchitte pasta (or other pasta)
- Provide 500 g white onions
- You need 660 ml stock
- Provide 2 tbsp oil
- Get 60 ml port
- Take 60 g cheddar/gruyere/vegan cheese grated (optional)
- You need to taste Salt and pepper
- Get Handful chopped parsley (optional)
- Get 120 ml water
Instructions to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
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