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Before you jump to Lemon Coriander Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good guidance. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food spots making the effort to make their menus better now. Here is how to eat healthy when you visit the drive through.
Go with the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have increased their products. Now you can find several different salads. Chili is another option. You can also purchase a baked potato. You can make fruit. There are lots of healthful options that do not include putting something deep fried into your body. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lower your fat intake.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to lemon coriander soup recipe. To cook lemon coriander soup you only need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lemon Coriander Soup:
- Prepare 2 tbsp cabbage chopped finely
- Prepare 2 tbsp grated carrot
- Prepare 1 tbsp capsicum chopped finely
- Get 2 tbsp green peas
- Prepare 1 tbsp cauliflower chopped into small florets
- Use 1 tsp dry lemongrass
- You need 1 tbsp lemon juice
- Use 3 cloves garlic minced
- Prepare 1 small onion chopped finely
- Provide 1/2 tsp crushed black pepper
- Provide 1 tsp soya sauce
- Get 1 tsp green chilli sauce
- Use To taste salt
- Get 2 tsp cornflour
- Use 1 pinch Chinese seasoning(optional)
- You need 2 tbsp chopped coriander
- You need 1 tsp butter
Instructions to make Lemon Coriander Soup:
- Heat 1 tsp butter in a pan.Sprinkle minced garlic and sauté. Add chopped onion or spring onion and toss.Add rest of the vegetables and 2 cups water.
- Add chopped dry lemon grass.Boil for 5 minutes.Discard dry herb lemongrass after its flavour is infused in the soup.
- Sprinkle chopped coriander and serve piping hot a bowl full of goodness as an appetiser on cold winter days or during wet Monsoon season.
- Add salt to taste,black pepper,soya sauce and green chilli sauce.Make a slurry of cornflour and add it to the boiling soup.Diet watchers may avoid cornflour.Add lemon juice,Chinese seasoning and grated carrot.Give it a boil.
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