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Before you jump to Broccoli and Blue Cheese Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are attempting to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Visit a drive through in a place that has made it a practice to supply healthier options to people. For example, Arby’s won’t offer hamburgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to broccoli and blue cheese soup recipe. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Broccoli and Blue Cheese Soup:
- You need 25 ml oil
- Get 1 tbsp butter
- Prepare 1 onion, chopped
- Take 1 stalk celery, sliced
- Prepare 1 carrot, cubed about 0,5 cm
- Use 1 potato, cubed about 0.5cm
- Take 1 stem leak, sliced
- Use 1 bunch parsley, chopped
- Take 1 broccoli
- Use 1 tsp salt
- Get 2 tsp freshly ground black pepper
- Get 1 lt chicken or vegetable stock
- Provide 80 g blue cheese, crumbled
Steps to make Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.
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