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Tomato Cream Pasta from the Forest ☆
Tomato Cream Pasta from the Forest ☆

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We hope you got benefit from reading it, now let’s go back to tomato cream pasta from the forest ☆ recipe. You can have tomato cream pasta from the forest ☆ using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tomato Cream Pasta from the Forest ☆:
  1. Take 1 Pasta (spaghetti)
  2. Take 1 tbsp Olive oil
  3. Provide 1 clove Garlic (finely chopped)
  4. You need 1/2 Onions (finely chopped)
  5. Use 1 Mushrooms (finely chopped)
  6. Use 150 grams Ground meat
  7. Prepare 2 tbsp Wine (if available)
  8. Provide 1/2 Canned tomato
  9. Use 100 ml Milk
  10. Use 1 Soup stock cube
  11. Provide 1 dash Salt, black pepper, nutmeg
Instructions to make Tomato Cream Pasta from the Forest ☆:
  1. Cook the pasta 1 minute short of the instructions on the package. Please add your preferred amount of salt (people generally add 10% of the amount of water).
  2. Add oil and garlic into a frying pan and sauté slowly over low heat (do not burn).
  3. Sauté the onion until soft, then lightly sauté the meat and mushrooms. Add the wine and cook over high heat to evaporate the alcohol.
  4. Turn the heat to low. Add the tomato, milk, and the soup stock cube. Simmer to reduce until thick.
  5. Mix the pasta in the sauce. Season with salt and pepper to finish.
  6. ※To make it even richer, add béchamel sauce instead of milk.

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