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Before you jump to Special Pork Sinigang recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthfully when you hit the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. For example, Arby’s does not serve hamburgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people produce your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to special pork sinigang recipe. You can have special pork sinigang using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Special Pork Sinigang:
- Use 1 1/2 kg pork ribs
- You need 3 clove crushed garlic
- You need 3 medium red onions, sliced
- Take 6 medium red tomatoes, cut into 2 or 4
- Prepare 2 medium eggplant. cut in halves
- You need 10 small ladyfinger, horizontal cut
- Provide 1 large raddish, peeled then cut horizontally into pieces
- Provide 8 small taro, peeled and cut in two pieces each
- Prepare 1 bunch string beans (sitaw) chopped
- You need 1 canola oil
- Provide 1 water enough to make soup.
- Take 2 cup washed rice water (optional)
- Provide 1 Knorr Tamarind mix or Sinigang Mix
- Provide 1 salt to taste
- Use 2 bunch of water spinach, leaves only.
- Get 3 large green chili or depending to your taste.
- Get 1 Fish sauce (patis) to taste
Instructions to make Special Pork Sinigang:
- Boil pork cutlets in water with salt until tender. Be sure its tender enough that the fat are so soft in just one pinch of a fork.Set aside.
- In another pan, fry crushed garlic onions and tomatoes. Do not burn garlic. Add a slight amount of water soup from the boiled pork and continue cooking. When the tomatoes are slightly cooked or crushed, pour the pork cutlets along with the water soup. Or you may pour half of the pork water soup and use the 2 cups of washed rice water.
- Combine taro, string beans, raddish and eggplant in the pot. Bring to boil and season with salt and Knorr mix. Do not over cook vegetables. When taro are soft, add the ladyfingers. and lower heat. Let is simmer.
- When lady-fingers are soft, add the water spinach and green chilis. Mix but be careful not to crush green chilis. Turn off the fire and cover the pot. Wait for 5 to 10 minutes before serving.
- Use the fish sauce (patis) as condiment. Best eaten hot with white rice and a glass of softdrink. Enjoy!
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