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Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
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I am sure you have heard of Cornell University, well they did their own study on how apples may benefit a persons brain. These studies showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And because of this you will see that apples may actually help people steer clear of the symptoms of Alzheimer’s.
And now you know why men and women tell you that you need to eat an apple every day. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. You’ll be able to locate many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to creamy tomato basil soup recipe. To cook creamy tomato basil soup you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Tomato Basil Soup:
- Get 3 tbsp Olive oil
- Prepare 2 medium Red onions, chopped
- Take 3 clove Garlic, minced
- Get 1 can (28 ounce) crushed tomatoes
- Prepare 4 cup Chicken stock
- Take 1 Salt
- Use 1 Pepper
- Use 1 cup Heavy cream
- Provide 1 bunch Basil
- Get 1 Parmesan cheese, for garnish
Steps to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
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