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We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook French onion soup:
- Use 25 g butter
- Get 1/2 tbsp olive oil
- Prepare 500 g red and yellow onions, thinly sliced
- Use 1 tsp brown sugar
- Take 2 garlic gloves, thinly sliced
- Take 1 tbsp plain flour
- Provide 800 ml stock (traditionally beef stock is used but I only had chicken)
- Use 1 tsp Marmite (I add this because I used chicken stock)
Steps to make French onion soup:
- Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
- Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
- Add the garlic. After a few minutes sprinkle in the flour and stir well
- Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
- This is great served with cheesy french bread
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