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Before you jump to Japanese Red Snapper Soup Noodle recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Sometimes, though, the last thing you need is to have to make a meal from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and end the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you reach the drive through.
Choose your drive through depending on if it has better options available. Arby’s for instance, is void of burgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to japanese red snapper soup noodle recipe. You can cook japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Japanese Red Snapper Soup Noodle:
- Prepare 1 red snapper (head-part)
- You need 1 piece spring onion
- Get 10 cm Kombu (dried kelp)
- You need 1/2 teaspoon ground ginger
- Prepare Mitsuba leaf for garnish
- You need Yuzu orange skin for garnish
- Take 2 teaspoon salt
- You need 1 tablespoon soy sauce
- Take 150 g Soumen noodle (your favorite noodles)
Instructions to make Japanese Red Snapper Soup Noodle:
- This is red snapper fish (head - part)
- Wash well and bring to boil in a pot
- Put Kombu, ginger and green part of spring onion
- Shred the white part of spring onion
- Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
- Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
- Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
- Pour soup in bowl
- Soup
- Enjoy fish yummy!!!
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