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We hope you got insight from reading it, now let’s go back to azerbaijani noodles soup recipe. You can have azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you do that.
The ingredients needed to make Azerbaijani noodles soup:
- Prepare 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
- You need 1 large onion or 2 small ones
- You need 200 g ground beef
- Prepare 2 cups cooked lentils, chickpeas and pinto beans
- Take 1 cup prunes
- Get 2 Tbsp plain flour
- You need 1/2 cup apple cider or grape vinegar
- Prepare to taste Salt- black pepper
- Get 1 Tbsp dried mint
- Take 1 Tsp turmeric
- Prepare Oil
Instructions to make Azerbaijani noodles soup:
- In a big pot with 8 cups of water, add flour and bring it to a boil.
- Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
- And fry them until they are brown.
- Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
- Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
- For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
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