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Before you jump to Creamy Wok Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, be sure to purchase some apples, their in the produce department. You will notice that your overall health could significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to creamy wok soup recipe. To make creamy wok soup you only need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Creamy Wok Soup:
- Prepare wok oil
- Prepare carrots
- Get shiitake mushrooms
- Provide ginger root, peeled
- Get hokkaido squash, peeled and diced
- Prepare peas, thawed
- Get water (approximately)
- Take soy sauce
- You need sesame oil
- You need (or to taste) sambal oelek (spicy chili sauce)
- Get squeeze of lime juice
- Provide curry
- Prepare rice noodles
- Provide garnish (all optional)
- Get scallion, finely chopped
- Provide fresh chili, finely chopped
- Get coconut milk
Steps to make Creamy Wok Soup:
- Heat wok oil in a wok over high heat
- Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
- Add squash and thawed peas to wok. Fry for about a minute or until softened
- Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
- Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
- Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
- Serve with chopped chili and scallion. Pour some coconut milk if desired
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