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Carrot ginger soup
Carrot ginger soup

Before you jump to Carrot ginger soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits To Improve Your Health.

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To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should realize is that we only mentioned a handful of the benefits of eating apples. You’ll be able to find many more benefits with regard to your health in relation to apples. When you go shopping again, be sure to pick up some apples, their in the produce isle. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to carrot ginger soup recipe. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Carrot ginger soup:
  1. Use 1/4 cup butter or coconut oil
  2. Prepare 1 cup onion, chopped
  3. Use 3 cup carrots (peeled and chopped)
  4. Get 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Get 1 celery
  6. Provide 3 cup chicken broth or vegetable broth
  7. Prepare 1 tsp ground or fresh ginger
  8. You need 1/2 cup milk or coconut milk
  9. Prepare 1 tsp curry powder
  10. Get 1/2 tsp salt
  11. Provide 1 black pepper (to taste)
  12. Use t tsp thyme
  13. Get 2 cup butternut squash (optional)
Steps to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

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