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Before you jump to Curry Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here is the way to eat healthy when you reach the drive through.
Visit a drive through at a place which has made it a practice to supply healthier options to people. For example, Arby’s doesn’t offer hamburgers. Instead you can pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to curry chicken noodle soup recipe. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Noodle Soup:
- Take For the chicken
- Get 680 g boneless chicken breast, cubed
- Get 2 tablespoons olive oil
- Use 1 tablespoon lemon juice
- Use 1 tablespoon chicken spice
- Prepare to taste Salt
- Provide to taste Pepper
- Provide For the soup
- Get Chicken, cooked
- You need 1 tablespoon coconut oil
- You need 1 onion, sliced thinly
- Provide 1 tablespoon fresh ginger, grated
- Take 2 teaspoons garlic, crushed
- Take 2 tablespoons masala mix
- Take 6 cups boiling water
- Prepare 1 chicken stock cube
- Get 2 carrots, sliced thinly
- Take 1 red pepper, sliced thinly
- You need 400 milliliter coconut cream
- Use 230 g rice noodles
- Prepare to taste Salt
- Get to taste Pepper
- You need For the garnish
- Use Carmelised onion squares from Woolworths
- Take leaf Micro crimson
- Provide Sumac spice
Instructions to make Curry Chicken Noodle Soup:
- For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
- Add spices and lemon juice, sauté until cooked through. Set aside.
- For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
- Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
- Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
- In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
- Strain the noodles and add to the soup, season to taste, and serve.
- Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!
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