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Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The one thing you should realize is that we only discussed some of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and grab some apples when you go to the store. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to slow cooker beef barley soup recipe. To make slow cooker beef barley soup you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- You need 1.5 lbs potatoes peeled and cubed 1/2 inch
- Provide 2 carrots peeled and cubed
- Use 1 onion diced
- Take 4 cloves garlic
- Get 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Provide 2 tsp Worcester sauce
- Provide 1/2 tsp salt
- You need 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Take 2 bay leaf
- Prepare 6 cups beef broth
- Prepare 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Provide oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
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