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The ingredients needed to cook Buttered veggies rice with Italian meat ball and potato soup:
- Use Rice
- You need Butter
- Prepare Salt
- Take Carrot
- Use Red kidney beans
- Take Green beans
- Get Sweet corn
- Get Sausage
- Prepare For the soup
- Use Scotch bonnets and green pepper
- Prepare Pepper
- Use Onions
- Use Meat ball
- Prepare Corn flour
- Take Seasonings
- Take Spices
- Take Soy sauce (dark) paprika
- Provide Veg oil
- Prepare For the coleslaw
- Take Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg
Steps to make Buttered veggies rice with Italian meat ball and potato soup:
- In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
- Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
- Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
- Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
- Slice the veggies wash drain and decorate it the way you want.
- How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.
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