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Before you jump to Creamy Butternut Squash and Tomatoes Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to creamy butternut squash and tomatoes soup recipe. To cook creamy butternut squash and tomatoes soup you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
- You need 2 pounds butternut squash
- Use 1/2 pound Roma tomato
- Provide 3 cups water
- You need 2 cubes vegetable bouillon
- Use 1/2 cup water
- Prepare 1 cup coconut cream or heavy whipping cream
- Take 1 teaspoon cayenne pepper (optional)
- Prepare 1 tablespoon corn starch
Steps to make Creamy Butternut Squash and Tomatoes Soup:
- Ingredients:
- Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
- Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
- In a food processor place the tomatoes, squash, 3 cups of water, liquefy
- Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
- Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
- In a bowl place the cream (heavy whipping or coconut), corn starch, mix
- Add the preparation in the pan, stir continuously for 5 minutes
- Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)
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