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We hope you got insight from reading it, now let’s go back to super delicious eggplant & ground meat bolognese-style pasta recipe. You can have super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
- Use 80 grams Pasta
- Prepare 50 grams Ground pork meat (mixed also fine)
- Provide 1 Eggplant (slim Japanese type)
- Prepare 1 clove Garlic
- Provide 2 tbsp Ketchup (I use Del Monte brand)
- You need 1 tbsp Japanese Worcestershire-style sauce
- Provide 1/2 tsp Soup stock granules
- You need 1 Salt
- Provide 1 Black pepper
- You need 1 Parmesan cheese
Steps to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
- Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
- Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
- Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
- Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
- The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
- If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.
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