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Jalapeño Popper Soup
Jalapeño Popper Soup

Before you jump to Jalapeño Popper Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to jalapeño popper soup recipe. To cook jalapeño popper soup you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Jalapeño Popper Soup:
  1. Get 3 large chicken breasts, cut into bite size chunks
  2. Use 1 red bell pepper, chopped
  3. Get 1 small onion, chopped
  4. Get 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
  5. Use 2 cans great northern beans, drained
  6. Take 1 can corn, drained
  7. Get 1 can petite diced tomatoes
  8. Prepare 4 cups chicken stock
  9. Prepare 1 pkg cream cheese
  10. You need 1 tsp. cumin
  11. Take 1 tsp. chili powder
  12. Use 1 tsp. garlic powder
  13. Provide 1/2 tsp. red pepper (less if you dont want so much heat)
  14. Get 1/2 tsp. pepper
  15. Prepare 1/4 tsp. salt
  16. You need Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon
Steps to make Jalapeño Popper Soup:
  1. Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
  2. Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
  3. Continue to saute until chicken is thoroughly cooked.
  4. Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
  5. Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!

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