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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many men and women have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they do not know why. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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And now you recognize why people tell you that you need to eat an apple every day. In this post we just covered a few of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the food store you wind up getting plenty of apples. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to chicken soup recipe. To cook chicken soup you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Soup:
- Get 16 oz baby carrots
- Prepare 1/2 cup sliced celery
- Take 28 oz chicken broth
- Get 1 lb boneless chicken breasts, cut into 1 inch pieces
- Take 1 large potato, cut into 1 inch pieces
- Provide 6 oz sliced mushrooms
- Provide 2/3 cup gluten-free flour (or reg flour)
- You need 8 oz canned peas, drained
- Get 1 tsp dried basil
- Take 1 tsp dried rosemary
- Provide 1/4 cup heavy cream
Steps to make Chicken Soup:
- Place carrots & celery in crockpot. Set aside 1 cup of chicken broth. Add remaining chicken broth to crockpot. Cover. Cook on LOW for 2 hours.
- Add chicken & potato to crockpot. Stir flour into reserved 1 cup broth, then add to crockpot. Add mushrooms, peas, basil, & rosemary. Stir well. Cover. Cook on LOW for 4 hours.
- Stir in heavy cream. Cover. Cook for an additional 30 minutes. Serve.
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