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Before you jump to Pork and Red Bean Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly good advice. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Visit a drive through in a place which has made it a practice to provide healthier options to people. For example, Arby’s doesn’t provide hamburgers. Instead you can choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pork and red bean soup recipe. You can have pork and red bean soup using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pork and Red Bean Soup:
- Provide 1 Pork Roast
- Take 1 Bag of Dry Red Beans
- Provide 72 oz Chicken Both
- Use 36 oz water
- Get 1 Pork Bone
- Get 1 can 14 oz. Diced Tomato
- Provide 4 Large Carrots
- Use 1 Yellow Onion
- Prepare 4 Sticks of Celery
- Prepare 3 Large Potatos
- You need 2 clove Garlic
- Take 3 tbsp Bacon Bits
- Take 1 tbsp Red Pepper Flake
- Get 1 tsp Chili Power
- Prepare 1 tsp Parsley
- You need 1 tsp Paprika
- Get 1 tsp Sage
Steps to make Pork and Red Bean Soup:
- Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
- Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
- Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
- Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
- Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
- When done pull out pork bone and serve. Enjoy!
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