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We hope you got benefit from reading it, now let’s go back to easy in one pan cured ham soup pasta recipe. To make easy in one pan cured ham soup pasta you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy in One Pan Cured Ham Soup Pasta:
- You need 100 grams Pasta
- Get 100 ml Water
- You need 400 ml Milk
- Provide 1 dash Salt
- Provide 1 tsp Soup stock granules
- You need 1 piece Butter
- You need 50 grams Camembert cheese (or sliced pizza cheese)
- Provide 1 Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.)
- Get 2 slice Cured ham (ham or bacon are also fine)
- You need 1 dash Parsley
Instructions to make Easy in One Pan Cured Ham Soup Pasta:
- Heat the water, milk, soup stock granules and salt.
- When it has come to the boil, add the pasta.
- After around 2-3 minutes, add the cheese and butter.
- Add the vegetables 2-3 minutes before the pasta is done. This time I used sliced onion.
- When done, season with black pepper and transfer to a serving dish. Add the ham, cherry tomatoes and finely chopped parsley to finish!
- Reduce the amount of dishes you'll need to do by placing your bread on the same dish. It makes it look fancier, too.
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