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Western-Style Simmered Kohlrabi
Western-Style Simmered Kohlrabi

Before you jump to Western-Style Simmered Kohlrabi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly good information. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and finish the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s as an example, isn’t going to serve burgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.

Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to western-style simmered kohlrabi recipe. You can cook western-style simmered kohlrabi using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Western-Style Simmered Kohlrabi:
  1. Take 1 Kohlrabi
  2. Use 2 slice Bacon
  3. Use 40 grams Okahijiki (type of saltwort)
  4. Prepare 4 Cherry tomatoes
  5. Take 1/2 tbsp Olive oil
  6. Prepare 1/2 cube Soup stock cube
  7. Prepare 300 ml Water
  8. You need 1 Herb salt
  9. Provide 1 tsp Katakuriko
Instructions to make Western-Style Simmered Kohlrabi:
  1. Peel the skin off the kohlrabi and cut into large pieces. Chop the bacon. Cut the okahijiki and cut the cherry tomatoes into halves or fourths.
  2. Heat the oil in a pot and sauté the kohlrabi and bacon. Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.
  3. When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed.
  4. Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it's ready.
  5. In German, "kohl" means "cabbage" and "rabi" means "turnip." They're suitable for cultivation in cold temperatures.
  6. Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained.

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