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Before you jump to Spring water farms cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Aim for the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have enhanced their choices. Now lots of them offer you salads. Chili is definitely a different option. You can get baked potatoes. You could possibly get fruit. There are plenty of healthy options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.
Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to spring water farms cream of mushroom soup recipe. To make spring water farms cream of mushroom soup you need 18 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Spring water farms cream of mushroom soup:
- Take 4 oz shiitake mushrooms
- Prepare 4 oz maitake mushrooms
- Provide 4 oz chanterelle mushrooms
- You need 1 chopped carrot
- You need 1 tbsp olive oil
- You need 1 stick butter
- Get 1 tbsp butter
- Take 1 cup chopped yellow onion
- You need 1 sprig fresh thyme divided
- Get 1 1/2 tsp salt
- Provide 1 tsp ground black pepper
- Get 2 cup chopped leeks
- Provide 1/4 cup all-purpose flour
- Take 1 cup dry white wine
- Provide 1 cup half & half
- Prepare 1 cup heavy cream
- You need 1/2 cup minced fresh leaf parsley
- Provide 6 cup water
Steps to make Spring water farms cream of mushroom soup:
- To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
- Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.
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