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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In this post we just covered a few of the benefits of eating an apple a day. You’ll be able to discover many more benefits with regard to your health when it comes to apples. So do yourself a favor and purchase some apples when you go to the grocery store. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Potato and Leek Soup:
- Use 1 quart chicken broth
- Get 2/3 pound smoked bacon
- You need 3 cups chopped savory cabbage
- Get 6 medium sized potatoes
- Prepare 2 large carrots
- Take 1 leek
- Get 1 medium onion
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Get 1 teaspoon caraway seeds
- Use 1 teaspoon ground black pepper
- Use 1/3 cup parsley flakes
- Prepare 1 leaf bay leaf
- Prepare 2/3 cup sour cream
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
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