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Before you jump to Cabbage wrapped meatballs recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
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To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just dealt with a few of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to the store. You will see that your overall health may greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to cabbage wrapped meatballs recipe. To make cabbage wrapped meatballs you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Cabbage wrapped meatballs:
- Provide 5 large cabbage leaves
- You need 1 small egg
- Use 30 ml milk
- Prepare 70 g breadcrumbs
- Provide 100 g streaky bacon chopped
- Get 1 cup rice cooked
- Provide 1 tsp crushed garlic
- Take 1 small onion chopped
- Use 1 small green pepper chopped
- Use 300 g ground beef
- Prepare 300 g ground pork
- Provide 1 tsp ground black pepper
- Prepare 0.5 tsp salt
- Provide 1 tsp bbq spice
- You need 1 tbsp soya sauce
- Prepare 1 can cream of tomato soup
Instructions to make Cabbage wrapped meatballs:
- Preheat oven to 190°C.
- Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
- In a large mixing bowl mix together the egg, milk and breadcrumbs.
- Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
- Divide the mixture into five equal parts. Make long meatballs.
- Pour a quarter of the tomato soup into a greased oven dish.
- Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
- Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.
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