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Before you jump to #winter Creamy spicy Broccoli soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to #winter creamy spicy broccoli soup recipe. To cook #winter creamy spicy broccoli soup you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook #winter Creamy spicy Broccoli soup:
- Provide 1/2 small medium-sized bowl Broccoli chopped
- You need 1/2 cup carrot chopped
- Use 1/2 cup peas
- Take 1 chopped onion
- Provide As per taste Chilli flakes
- Take 3 tablespoons rice flour
- Get leaves Some Onion
- Provide as needed Black pepper
- Take 5 tablespoons butter
- Take 2 tablespoons cream
- Take 3 tablespoons coconut milk
- Get Some Coriander leaves for garnishing
Instructions to make #winter Creamy spicy Broccoli soup:
- Chop the Broccoli,carrot,peas,and onion into pieces. And boil in a pan for 10 mins on medium flame. Afterwards take out the vegetables and drained the water from the pan and keep aside. Fry the boiled vegetable with 3 tablespoons of butter for 5 mins in a low flame.
- Now in a bowl take 3 tablespoons of rice flour,and 5 onion leaves chopped. Make a batter with 1/2 cup of water.Now heat the pan with 2 tablespoons of butter and fry the chopped onion,and then pour the batter mixed in a pan.Bring it to a boil for 10 mins,mix 2 tablespoons of black pepper and chilli flakes.
- Afterwards mix the fried vegetables in a batter and cook for 5 mins or more to make it a thick gravy add 3 tablespoons of coconut milk and 2 tablespoons of low fat cream stir for a min.And switch off the flame and taste.
- Garnish it with fresh coriander leaves.
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