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Ray's' Chicken Tortilla Soup
Ray's' Chicken Tortilla Soup

Before you jump to Ray's' Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

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To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. Something you should recognize is that we only discussed a handful of the benefits of eating apples. You will be able to locate many more benefits for your health when it comes to apples. I hope that the next time you go to the grocery store you end up getting plenty of apples. These apples can certainly wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to ray's' chicken tortilla soup recipe. You can have ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Ray's' Chicken Tortilla Soup:
  1. You need 2 lb boneless skineless marinated chicken
  2. Use 1 diced white onion
  3. Take 4 chopped chiotes
  4. Provide 1 diced red & yellow bellpeppers
  5. Get 4 diced zuchini
  6. Prepare 4 diced roma tomatoes
  7. Prepare 2 can washed & rinsed black beans
  8. You need 2 can drained corn
  9. Get 1 diced & seeded jalapeno
  10. Take 1 tbsp garlic
  11. Prepare 1 box low sodium chicken broth
  12. Use 4 cup water
  13. Get 1/2 tsp achote paste
  14. Use 1 tbsp salt
  15. Provide 1 tbsp McCormick montreal chicken seasoning
  16. Get 1/2 tsp cumin
  17. You need 1 tsp white pepper
  18. Use 1 tsp garlic salt
  19. Prepare 2 tbsp olive oil
  20. You need garnish
  21. Provide 1 queso fresco
  22. Use 1 tortilla chips
  23. Use 1 avocados
  24. Use 1 limes
Steps to make Ray's' Chicken Tortilla Soup:
  1. start by prepping all your veggies. and dicing your chicken
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

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