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Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

Before you jump to Lentil & potato pressure cooker vegetable soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really excellent guidance. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you visit the drive through.

Pick out a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to lentil & potato pressure cooker vegetable soup recipe. To make lentil & potato pressure cooker vegetable soup you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
  1. You need 8 cups broth
  2. Get 1 cup lentils (or barley or rice would probably work too.)
  3. You need 3 small potatoes, diced
  4. Use 2-3 cloves garlic
  5. Get 1-1/2 cup, approx, Celery, sliced,
  6. Provide 2 onions, diced
  7. You need 1 tomato, diced
  8. Get ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Get 1 dried habanero
  10. You need ~1 tbsp Butter
  11. Provide ~1 tsp Olive oil
  12. Prepare 1 tbsp Paprika, at least
  13. Use to taste Oregano
  14. Prepare to taste Basil
  15. You need To taste pepper
  16. Provide Dash thyme
  17. Take 2 bay leafs
  18. You need Dash Sherry if you've got it
Instructions to make Lentil & potato pressure cooker vegetable soup:
  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they're good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

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