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Kabocha Squash Soup with Dumplings for the Winter Solstice
Kabocha Squash Soup with Dumplings for the Winter Solstice

Before you jump to Kabocha Squash Soup with Dumplings for the Winter Solstice recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This may be possible because lots of the popular fast food places are trying to make their menus better now. Here is how you can eat healthfully when you hit the drive through.

Milk, juice as well as water will be the best options for beverages. When you consume a huge soft drink you are introducing too much empty calories to your day. A single serving of soda is typically thought to be eight ounces. That helping usually is made up of at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. It is frequently at least 30 ounces. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or standard water.

Fundamental logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to kabocha squash soup with dumplings for the winter solstice recipe. You can cook kabocha squash soup with dumplings for the winter solstice using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Kabocha Squash Soup with Dumplings for the Winter Solstice:
  1. Prepare Kabocha Squash Rice Dumplings:
  2. Use 50 grams Kabocha squash with the insides removed
  3. Get 50 grams Shiratamako
  4. Take 60 ml Water
  5. Prepare Kabocha Squash Soup:
  6. You need 150 grams Kabocha squash with the insides removed
  7. Use 150 ml Water
  8. Get 50 ml Milk
  9. You need 2 tbsp Sugar
  10. Use 1 tbsp White miso
Instructions to make Kabocha Squash Soup with Dumplings for the Winter Solstice:
  1. Prepare the broth: place the kabocha squash into a pot with water, cover with a lid and boil until it softens.
  2. After you have boiled it until soft, add all of it into the broth with a hand mixer. Add milk and sugar, and whip until smooth.
  3. Return to the pot, and turn on the heat. Add miso and dissolve. Check the flavor, and add sugar to taste if it is not sweet enough, then it's done.
  4. If the soup is too thick, add milk while checking on the texture.
  5. Prepare the dumplings: Moisten the kabocha squash with the insides removed, wrap in plastic wrap, and microwave until soft. Mash while still hot.
  6. Place the shiratamako and kabocha squash into a bowl, gradually add water, and knead it until it's about as soft as an earlobe.
  7. Roll into 2 cm balls into your hand, and make an indent in the middle with your finger (this helps the broth soak in. You can leave them as balls if you like).
  8. Drop into boiling water. Once they have floated to the surface, boil as-is for another minute. Drain the water, place into bowls, pour the broth over it piping hot, and it is done.
  9. You could eat the dumplings in a simple soup made of canned adzuki bean diluted in hot water.

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