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Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

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We hope you got insight from reading it, now let’s go back to easy dry curry using curry roux recipe. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Dry Curry using Curry Roux:
  1. Use 200 grams Combined ground beef and pork
  2. Prepare 1 Onion
  3. You need 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Take 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Take 50 grams Frozen mixed vegetables
  7. Prepare 70 grams Canned beans
  8. You need 100 ml Water
  9. Get 1/2 tsp Soup stock granules
  10. You need 1 tbsp Ketchup
  11. You need 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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