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We hope you got benefit from reading it, now let’s go back to broccoli and stilton soup recipe. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Broccoli and Stilton soup:
- Take 2 tbsp rapeseed oil
- Get 1 onion, finely chopped
- Take 1 stick celery, sliced
- Take 1 leek, sliced
- Provide 1 medium potato, diced
- Get 1 litre homemade chicken or vegetable stock
- You need 1 head broccoli, roughly chopped
- Provide 140 g Stilton, or other blue cheese, crumbled
- Provide 1 clove garlic
- You need small pack of flat leaf parsley or coriander
- Prepare 1 two whole black pepper
- Get 1 tsp peppercorns
Steps to make Broccoli and Stilton soup:
- Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
- Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
- Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
- Add the peppercorns, this gives it an additional 'bite'.; but can be left out
- Still in the chopper herbs just before serving
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