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We hope you got insight from reading it, now let’s go back to slow cooker beef barley soup recipe. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Provide 1.5 lbs potatoes peeled and cubed 1/2 inch
- Use 2 carrots peeled and cubed
- Get 1 onion diced
- Get 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Take 2 bay leaf
- Provide 6 cups beef broth
- Use 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Take oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
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