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Broccoli Cheddar Soup
Broccoli Cheddar Soup

Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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At this point we are going to explain to you the reason why these minerals and vitamins are crucial to good health. As I am sure you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A few of the cancers that apples will help avoid are breast, liver, lung and colon cancers. I don’t know about you but when I read that I went out and bought a whole bag of apples.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The huge benefits we covered are only a handful of of the benefits that eating apples can offer. All the benefits would take us too long to include in this post, but the information is out there. So do yourself a favor and grab some apples the next time you go to the grocery store. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to broccoli cheddar soup recipe. To cook broccoli cheddar soup you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Broccoli Cheddar Soup:
  1. Take unsalted butter
  2. Get white onion, diced
  3. Prepare carrots, shredded
  4. Get broccoli, chopped
  5. Prepare chicken broth
  6. Use milk
  7. Use heavy cream
  8. Prepare all-purpose flour
  9. Take salt
  10. Provide black pepper
  11. Take chili flakes
  12. Provide cheddar cheese, shredded
Steps to make Broccoli Cheddar Soup:
  1. In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
  2. To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
  3. Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
  4. Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
  5. Remove from heat immediately after cheese is mixed in and serve.

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