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We hope you got insight from reading it, now let’s go back to hungarian pea soup #lunchideas recipe. You can have hungarian pea soup #lunchideas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Hungarian pea soup #lunchideas:
- You need 500 g peas
- You need 2-3 cloves garlic
- You need 1 tbsp sugar
- Take Salt
- You need Pepper
- Provide 1 tbsp flour
- You need 2-3 tbsp oil
- Provide 1 tbsp paprika powder
- You need 200-300 ml milk
- You need 1 tbsp Greek yoghurt or sour cream
- Take Apple cider vinegar or any vinegar (I like it quite sour)
Steps to make Hungarian pea soup #lunchideas:
- Sugar, peas, salt, pepper and garlic goes in to a pot with about 2 litres of water. Boiled them until peas are cooked.
- Meanwhile prepare the oils and flour mix in a small pan. When peas are almost cooked start to heat the oil and flour mix. Keep stirring as it can burn quickly. When it starts to be light in colour and smells like toast pull from the hob and add paprika powder. Mix them together.
- When it’s all mixed add milk, using a whisk make sure it’s nice and smooth in texture.
- Pour the flour and milk mixture to the peas and water, stir well and boil it for a minute. Mix the Greek yoghurt or sour cream into the soup after it was removed from heat. Add some vinegar to taste.
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