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Tomatoes egg drop soup
Tomatoes egg drop soup

Before you jump to Tomatoes egg drop soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.

I am sure you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. While doing their study they found that, quercetin, which is found in apples helps maintain healthy brain cells. Not to mention thanks to this ingredient in apples, they’re able to actually reduce Alzheimer’s symptoms.

I really hope I have revealed some information that explained why apples are so good for you. In this post we just dealt with several of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. These apples could lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to tomatoes egg drop soup recipe. You can have tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Tomatoes egg drop soup:
  1. You need 4 pcs tomatoes
  2. You need 5 bowl water
  3. You need Salt
  4. Take White pepper
  5. Provide 1 egg
  6. Use Dried Lili flowers (Kam cham)
  7. Get Sesame oil
  8. Get Spring onion
Steps to make Tomatoes egg drop soup:
  1. Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
  2. Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.

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