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Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Concentrate on the sides. It was not that long ago that all you could get at the fast food diner was French Fries. Today the majority of the most popular fast food franchises have increased their choices. Now you can get a variety of salads. You could get chili. Baked potatoes may also be purchased. You could possibly get fruit. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. When you choose to do this you may keep your fat content as well as your calorie counts low.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Leek and Potato Soup:
- Prepare 2 leeks trimmed and cut in thin rounds
- Use 1 onion sliced
- Provide 4 medium potatoes peeled and cubed
- Take 2 celery stalks
- You need 4 cups chicken stock or water
- Take 1 knorrox cube
- You need 1/4 cup milk
- Prepare 1/4 cup fresh cream
- Take 1 bay leaf
- Prepare to taste Salt
- Use 1-2 green chillies (optional)
- Take 1 tbs butter
- Prepare 1 tbs olive oil
- You need 1 clove garlic chopped
- Take 1/2 tsp black pepper
- You need 1/2 tsp thyme (optional)
- Get 1 tsp lemon juice
Instructions to make Leek and Potato Soup:
- Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
- Allow to soften then add potatoes and celery stalks
- Stir together & add the bay leaf, thyme, green chillies and black pepper
- Next add the stock and salt to taste
- Turn the heat down to low
- Allow to simmer for 20 minutes or until the potatoes are soft
- Remove bay leaf and celery stalks and discard
- Blend the mixture to a smooth consistency
- Put the soup back in the pot, add the cream and milk and adjust the seasoning
- You can add the lemon juice to perk the flavour
- Simmer for a few minutes to reach the consistency of your preference
- Serve with warm toasted bread or croutons
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