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Before you jump to Achi Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to this. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the popular fast food places have broadened their menus. Now lots of them offer salads. Chili is definitely yet another choice. Baked potatoes can even be ordered. You could possibly get fruit. There are many wholesome options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape time and effort.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to achi soup recipe. To make achi soup you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Achi Soup:
- Prepare 1 bunch uziza leaf sliced
- Get 4 tbsp achi
- You need 5 fresh yellow pepper blended
- Prepare to taste salt
- You need 1 big fresh titus fish
- Take 1 cksp palmoil
- Get 1 cksp crayfish
- Take 2 knorr cube
- You need 1 head stock fish
- Provide 1 dry cat fish
Steps to make Achi Soup:
- Wash fresh fish and set aside, wash head of stock fish and place inside a pot and spice with salt, 1 knorr cube and pepper then parboil
- Wash uziza leaf and set aside; after 20mins, add dry cat fish after washing it into the pot and then add the fresh fish make sure it doesn't shred.
- After 5mins add palm oil, achi to thicken the soup, crayfish, pepper, salt and the remaining knorr cube then stir and cover the pot and allow to boil
- After 10mins, add uziza leaf stir and bring down immediately.
- Serve with any swallow of your choice
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