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Before you jump to ‘Nikomi’ Simmered Udon Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This may be possible because plenty of the popular fast food destinations are trying to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Visit a drive through for a place that has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ‘nikomi’ simmered udon soup recipe. To cook ‘nikomi’ simmered udon soup you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare ‘Nikomi’ Simmered Udon Soup:
- Provide 2 servings Cooked Udon Noodles *Frozen type recommended
- You need 2 Shiitake
- Get 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
- Take 1 Bok Choy OR other Green Leafy Vegetable
- Use 2 Spring Onions
- Provide 2 Eggs
- Take *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
- Take <Soup>
- You need 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Prepare 2 tablespoons Sake (Rice Wine)
- You need 1/2 teaspoon Salt
- You need 1 tablespoon Soy Sauce
- You need 1/2 tablespoon Mirin
Instructions to make ‘Nikomi’ Simmered Udon Soup:
- If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
- Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
- Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
- *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.
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