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We hope you got insight from reading it, now let’s go back to chicken and spinach enchilada dinner casserole recipe. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Chicken and spinach enchilada dinner casserole:
- Use 2-3 boneless skinless chicken breast, cooked & shredded
- You need 1 onion, chopped
- Provide 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- You need I can Rotel, with lime & cilantro
- Get Fresh baby spinach
- You need 3-5 cloves garlic, minced fine
- Take 1 tbsp. cumin
- You need Shredded jack or cheddar cheese, enough to cover the top of dish
- Provide Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
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