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Before you jump to Wanted My Own Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly excellent guidance. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Visit a drive through at a place that has made it a practice to provide healthier options to people. Arby’s for example, does not offer burgers. Instead you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to wanted my own tomato basil soup recipe. To make wanted my own tomato basil soup you only need 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Wanted My Own Tomato Basil Soup:
- Take large cans of diced tomatoes or 1 of those huge ones
- Provide Rinse the can 3/4 full Water
- Prepare (Leftover tomatoes if you have'm) **Diced
- Provide Lg Onion (depends on your taste)**Diced
- Get Celery **Diced
- You need Fresh Basil
- You need Seasoned Salt
- You need Onion Powder
- Take Oregano
- You need Black Pepper
- Use Cayenne Pepper
- Get Lactose free milk(use the can eye it out, rince)
- Get Lactose free cream **small
- Get Dry Basil
- Take Garlic Cloves **Diced
- Get Olive Oil
- Use Lemon pepper
- Take Soya salt
Steps to make Wanted My Own Tomato Basil Soup:
- I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
- Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
- Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
- Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
- Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
- So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
- Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
- Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
- I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
- So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
- Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato
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