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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You might know men and women that live by this and also require that their children live by this rule as well. You will even find that men and women in other country’s also follow this simple rule and they do not know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
According to another study, apples can also have good results on your brain. While carrying out their study they found that, quercetin, which is located in apples assists in maintaining healthier brain cells. Meaning by eating apples you can decrease the risk of getting Alzheimer’s.
And now you know why people tell you that you should eat an apple every day. In this article we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this post, but the information is out there. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. It can definitely help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. To make tomato basil soup you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tomato Basil Soup:
- Take butter
- You need Olive oil
- Prepare medium yellow onions, grated
- Use flour
- Prepare Cans of crushed tomatoes
- Take Chicken broth
- You need Sugar
- Provide Kosher salt
- Take Celery salt
- Get Black pepper
- Provide Heavy cream
- Provide Honey
- Prepare Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
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