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Veggie Beef Soup
Veggie Beef Soup

Before you jump to Veggie Beef Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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More than likely you have heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. This research indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. And naturally thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.

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We hope you got benefit from reading it, now let’s go back to veggie beef soup recipe. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Veggie Beef Soup:
  1. You need 1 Carton Low Sodium Vegetable Stock or Broth
  2. Take 1 Large Can Tomato Juice
  3. Take 1 lb. Ground Beef, cooked til no longer pink n grease drained
  4. Provide Variety of Fresh or Frozen Vegetables of your choice
  5. Take I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
  6. Provide Carrots, Celery, and Yellow Squash
Steps to make Veggie Beef Soup:
  1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
  2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
  3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

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