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Before you jump to Green Vegetables Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Go with the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now lots of the fast food selections have been widened a great deal. Now you may get a variety of salads. Chili is definitely yet another choice. You can get baked potatoes. You can choose fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. When you do this you may keep your fat content as well as your calorie counts low.
Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to green vegetables soup recipe. To make green vegetables soup you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Vegetables Soup:
- Use 1/2 cup amaranth leaves (chauli bhaji)
- Get 3/4 cup fresh coriander leaves
- Use 1/4 cup chopped french beans
- You need 1/4 cup green peas
- Prepare 1/4 cup chopped cabbage
- Provide 1 tsp butter
- Use 1 tsp maida
- Prepare 1/2 cup milk
- Take to taste Salt & black pepper powder
- Take To serve:
- Prepare pieces Toasted bread
Steps to make Green Vegetables Soup:
- In nonstick pan add amaranth leaves, coriander leaves, chopped french beans, green peas,cabbage. Add enough water in it,cover and boiled till vegetables are tender.
- Cool the boiled vegetables mixture.(Keep aside few boiled french beans and peas for garnish). Put boiled vegetables into mixer jar and blend it. Pass this blended vegetables mixture through kitchen master seive to get thick liquid mixture.
- In nonstick kadhai add, melt butter,add maida saute for 2 mins,add milk slowly and stirring constantly..so no lumps are formed. Add mix vegetables thick liquid mixture, mix and boil for few minutes…till soup like mixture formed.
- Add salt, black pepper powder and french beans and peas kept for garnish. Mix well. Serve / Relish healthy nutritious, Hot Green Vegetables Soup with toasted bread pieces.. during winter days
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